Introducing the Menu at L’Escale Restaurant

Located in Greenwich, CT, L’Escale offers a refined taste of French cuisine with a focus on fresh, high-quality ingredients. The menu is thoughtfully curated, featuring standout dishes like the Blue Point Connecticut oysters and the rich Duck Confit Salad with poached duck egg and haricots verts. Guests rave about the impeccable flavors—from the perfectly cooked eggs and fresh tuna tartare to the spicy lobster pasta and tender steak, each plate is crafted with care and elegance.

Beverage selections complement the dishes, offering everything from fresh-squeezed juices and expertly brewed espresso to fine wines and creative cocktails. While the menu may be limited, every item promises a memorable dining experience, accentuated by an inviting ambiance that balances sophistication without pretension. Whether you seek a special-occasion dinner or a casual yet elegant outing, L’Escale’s menu captures the essence of French dining with warmth and finesse.